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Fruit Gose Malina

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
77 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 35% 68 % 4
Grain Strzegom Pilzneński 2.5 kg 35% 80 % 4
Grain Płatki owsiane 0.8 kg 11.2% 68 % 3
Grain Płatki jęczmienne 0.8 kg 11.2% 68 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 3.5% 76.1 % 0
Grain Weyermann - Acidulated Malt 0.3 kg 4.2% 80 % 6
Sum 7.15 kg

Hops

10 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Citra 9.75 g 50 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 216.67 ml Danstar

Extras

Type Name Amount Use for Time
Other Pożywka 3.68 g Boil 10 min
Spice Kolendra 25 g Boil 8 min
Spice Sól himalajska 28 g Boil 8 min
Flavor Maliny świeże 4000 g Secondary 12 day(s)

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