PL | EN
#10 Gdanski Grodzisz
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8Gravity BLG
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25IBU
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3.1 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4ab6855bde23a9f33a38e92040afa800.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
39 C | 50 min |
51 C | 20 min |
66 C | 30 min |
72 C | 15 min |
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Brewlog is empty
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#21 GDANSKI GRODZISZ V 2
apro created 1714 days ago -
#14 GDANSKI GRODZISZ2
apro created 1774 days ago -
#13 GRODZISKI TWIST
apro created 1882 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Grodziski pszeniczny wędzony dębem | 2.9 kg 80.6% | 78 % | 8 |
Grain | Viking Wheat Malt | 0.7 kg 19.4% | 80 % | 5 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 10 g | 60 min | 10.5 % |
Boil | Cascade | 25 g | 20 min | 6 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 6 % |
Dry Hop | Cascade | 10 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
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Fining | karuk | 99999 g | Secondary | 5 day(s) |