PL | EN
#13 Grodziski Twist
0-
8Gravity BLG
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17IBU
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3.1 %ABV
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3.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ecd51655d589c51047508174ae945d04.png)
Batch size
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38 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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50.1 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
39 C | 50 min |
51 C | 20 min |
66 C | 30 min |
72 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Grodziski pszeniczny wędzony dębem | 2.1 kg 35% | 78 % | 8 |
Grain | Viking Wheat Malt | 2.5 kg 41.7% | 80 % | 5 |
Grain | Słód Wędzony Steinbach | 1.4 kg 23.3% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 15 g | 60 min | 10.5 % |
Boil | Sybilla | 30 g | 20 min | 3.5 % |
Aroma (end of boil) | Galaxy | 10 g | 5 min | 15 % |
Dry Hop | Simcoe | 30 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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us-05 | Ale | Slant | 200 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | karuk | 99999 g | Secondary | 5 day(s) |