PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
7.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.2 liter(s)Mash size
-
13.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
#10 GDANSKI GRODZISZ
apro created 1972 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Grodziski | 3.4 kg 100% | 80 % | 4 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 5 g | 20 min | 11.4 % |
Whirlpool | Cascade | 5 g | 20 min | 6 % |
Whirlpool | Centennial | 5 g | 20 min | 10.5 % |
Whirlpool | Simcoe | 5 g | 20 min | 13.2 % |
Whirlpool | Columbus/Tomahawk/Zeus | 5 g | 20 min | 15.5 % |
Boil | Centennial | 5 g | 30 min | 10.5 % |
Boil | Cascade | 5 g | 30 min | 6 % |
Boil | Simcoe | 5 g | 60 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | karuk | 99999 g | Primary | 5 day(s) |