PL | EN
#19 - #1 Pastry sour
August 6, 2020
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FINISHEDStatus
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1473 days agoBrewday
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1471 days agoFermentation start date
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---Secondary
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---Dry hops date
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1461 days agoPriming
![](/uploads/qr-code/e56105eed7b3da31e19e10266a7e4ad6.png)
Updated 1453 days ago
Mash and boil
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88.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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14.7Original gravity BLG
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13Batch IBU
Fermentation
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17 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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5.5 %ABV
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67.1 %Attenuation
Priming
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10 liter(s)Priming size
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279Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
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