PL | EN
#050 Ordinary Bitter
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10.2Gravity BLG
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22IBU
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4.1 %ABV
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9.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e5be9ed0fccd57849df671e514adf0e3.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15.5 %/hEvaporation rate
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26.2 liter(s)Boil size
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16 %Boil loss
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8.8Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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81 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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Brewlog is empty
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#060 WILD FRUIT BITTER
eresjot created 379 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Fawcett Maris Otter | 2.8 kg 74.7% | 81 % | 5 |
Grain | Abbey Malt Weyermann | 0.5 kg 13.3% | 75 % | 45 |
Grain | Fawcett - Crystal | 0.3 kg 8% | 70 % | 160 |
Grain | Słód Caramunich Typ II Weyermann | 0.15 kg 4% | 73 % | 120 |
Sum | 3.75 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 5 g | 60 min | 12.2 % |
Boil | East Kent Goldings | 40 g | 10 min | 5.7 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 6 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM11 Wichrowe Wzgórza | Ale | Slant | 200 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc t | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 4 g | Boil | 10 min |