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#037 Bitter

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 88.5% 81 % 6
Grain Fawcett - Crystal 0.3 kg 5.3% 70 % 160
Grain Weyermann Caramunich 3 0.25 kg 4.4% 76 % 150
Grain Special B Malt 0.1 kg 1.8% 65.2 % 350
Sum 5.65 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 6.1 %
Boil Hallertau Spalt Select 35 g 10 min 5.5 %
Aroma (end of boil) Challenger 25 g 5 min 6.1 %
Aroma (end of boil) Hallertau Spalt Select 20 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1469 West Yorkshire Ale Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min

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