PL | EN
#060 Wild Fruit Bitter
0-
11Gravity BLG
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28IBU
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4.4 %ABV
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8.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/493b74c3c15d46c8b4f74e95bef3ce84.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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26.6 liter(s)Boil size
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16 %Boil loss
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9.5Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
73 C | 35 min |
64 C | 45 min |
78 C | 10 min |
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Brewlog is empty
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#061 ORDINARY BITTER
eresjot created 368 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter | 3.7 kg 90.2% | 80 % | 6 |
Grain | Fawcett - Crystal | 0.4 kg 9.8% | 70 % | 160 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 10 g | 60 min | 9.19 % |
Boil | Challenger | 25 g | 10 min | 9.19 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.7 % |
Aroma (end of boil) | East Kent Goldings | 15 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM11 Wichrowe Wzgórza | Ale | Liquid | 1000 ml | Fermentum Mobile |
WLP650 - Brettanomyces bruxellensis | Ale | Liquid | 70 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloc t | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdży Wyeast | 3 g | Boil | 10 min |
Flavor | agrest | 1650 g | Secondary | --- |
Flavor | czerwona porzeczka | 1600 g | Secondary | --- |