PL | EN
Brewery info
-
GHETTO BREWERYName of the brewery
-
80Number of batches
-
1459.5 liter(s)Amount of brewed beer
-
---External forum link
-
---External recipes link
Open batches
-
StatusBrewed
-
PRIMARY
-
PRIMARY
-
SECONDARY
-
SECONDARY
-
PRIMARY
-
SECONDARY
-
PRIMARY
-
PRIMARY
-
SECONDARY
-
SECONDARY
-
SECONDARY
-
SECONDARY
-
BOIL
-
BOIL
-
MASH
-
PRIMARY
ipa nowa zelandia
Updated 35 days ago
-
15.4Gravity BLG
-
25IBU
-
6.5 %ABV
-
3.1SRM
-
14 liter(s)Batch size
-
All GrainType
-
---Style
desitka
Updated 35 days ago
-
10Gravity BLG
-
35IBU
-
4 %ABV
-
2.6SRM
-
13 liter(s)Batch size
-
All GrainType
-
---Style
G IPA
Updated 65 days ago
-
11.9Gravity BLG
-
34IBU
-
4.8 %ABV
-
3.5SRM
-
11 liter(s)Batch size
-
All GrainType
-
---Style
blondyna
Updated 70 days ago
-
16.6Gravity BLG
-
25IBU
-
7 %ABV
-
6.4SRM
-
18 liter(s)Batch size
-
All GrainType
-
---Style
G Pilss
Updated 70 days ago
-
11.4Gravity BLG
-
34IBU
-
4.6 %ABV
-
3.4SRM
-
14 liter(s)Batch size
-
All GrainType
-
---Style
freeski ipa mid sizo...
Updated 85 days ago
-
11Gravity BLG
-
23IBU
-
4.4 %ABV
-
2.7SRM
-
18 liter(s)Batch size
-
All GrainType
-
---Style
Pilsiwo
Updated 101 days ago
-
11.9Gravity BLG
-
41IBU
-
4.8 %ABV
-
4SRM
-
14.5 liter(s)Batch size
-
All GrainType
-
---Style
pa pa dla was
Updated 125 days ago
-
11.9Gravity BLG
-
41IBU
-
4.8 %ABV
-
4.5SRM
-
19 liter(s)Batch size
-
All GrainType
-
---Style
forin xtra stot
Updated 125 days ago
-
16.4Gravity BLG
-
47IBU
-
6.9 %ABV
-
37.1SRM
-
18 liter(s)Batch size
-
All GrainType
-
---Style
Ide na grilla
Updated 148 days ago
-
22.2Gravity BLG
-
38IBU
-
10 %ABV
-
32.7SRM
-
15 liter(s)Batch size
-
All GrainType
-
---Style
freeski ipa - season...
Updated 148 days ago
-
12.1Gravity BLG
-
22IBU
-
4.9 %ABV
-
3.3SRM
-
14 liter(s)Batch size
-
All GrainType
-
---Style
forest ipa
Updated 168 days ago
-
14.3Gravity BLG
-
39IBU
-
5.9 %ABV
-
4.5SRM
-
11 liter(s)Batch size
-
All GrainType
-
---Style
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!