PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.6 liter(s)Mash size
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29 liter(s)Total mash volume
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wędzony bukiem | 3.5 kg 54.3% | 82 % | 10 |
Grain | Strzegom Monachijski typ II | 2 kg 31% | 79 % | 22 |
Grain | Weyermann Specjal W | 0.2 kg 3.1% | 68 % | 300 |
Grain | Aroma CastleMalting | 0.25 kg 3.9% | 78 % | 100 |
Grain | Cafe Light | 0.3 kg 4.7% | 78 % | 250 |
Grain | Castle Wheat Black | 0.2 kg 3.1% | 70 % | 1250 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 27 g | 60 min | 14 % |