PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14.5 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
10.8 liter(s)Mash size
-
13.9 liter(s)Total mash volume
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 93.8% | 81 % | 4 |
Grain | Biscuit Malt | 0.1 kg 3.1% | 79 % | 45 |
Sugar | maltodekstryna | 0.1 kg 3.1% | 90 % | 1 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 12 g | 60 min | 18 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |