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Zamiast

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 100% 80 % 5
Sum 6 kg

Hops

64 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Marynka 50 g 20 min 6.5 %
Boil Iunga 35 g 15 min 11 %
Boil Marynka 50 g 7 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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