PL | EN
#1 - Zamiast
September 7, 2019
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FINISHEDStatus
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1812 days agoBrewday
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1811 days agoFermentation start date
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1803 days agoSecondary
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---Dry hops date
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1798 days agoPriming
![](/uploads/qr-code/769387eb06fd901f52907bcd4dd17a0a.png)
Updated 1798 days ago
Mash and boil
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76 %Actual mash efficiency
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9.8Pre-boil gravity BLG
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12Original gravity BLG
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61Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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23 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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132.3 gPriming sugar amount
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20 CPriming beer temp
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