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#1 - Zamiast
September 7, 2019

  • FINISHED
    Status
  • 1897 days ago
    Brewday
  • 1896 days ago
    Fermentation start date
  • 1888 days ago
    Secondary
  • ---
    Dry hops date
  • 1883 days ago
    Priming
Updated 1884 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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