PL | EN
#2 - Zamiast
September 7, 2019
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FINISHEDStatus
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1812 days agoBrewday
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1791 days agoFermentation start date
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---Secondary
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---Dry hops date
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1777 days agoPriming
![](/uploads/qr-code/04e50d17706b1c7a0ccddcacde86c85f.png)
Updated 1777 days ago
Mash and boil
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95.4 %Actual mash efficiency
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11.7Pre-boil gravity BLG
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16.5Original gravity BLG
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57Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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8.2 %ABV
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88.5 %Attenuation
Priming
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19 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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111.2 gPriming sugar amount
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21 CPriming beer temp
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