PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 45 min |
76 C | 30 min |
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StatusBrewed
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FINISHED
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ZACIERAPA_3
HASIOSZNUP created 2221 days ago -
ZACIERAPA_2
HASIOSZNUP created 2338 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 90.9% | 80 % | 7 |
Grain | Pszeniczny | 0.5 kg 9.1% | 85 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 13.5 % |
Boil | CITRA | 15 g | 30 min | 14.1 % |
Boil | CITRA | 15 g | 15 min | 14.1 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Citra | 10 g | 5 min | 14.1 % |
Boil | Cascade | 10 g | 5 min | 6 % |
Boil | Cascade | 10 g | 0 min | 6 % |
Whirlpool | Citra | 10 g | -3 min | 14.1 % |
Dry Hop | CITRA | 50 g | 4 day(s) | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 100 ml | ROBOT |