PL | EN
#25 - ZACIERAPA
February 10, 2018
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FINISHEDStatus
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2380 days agoBrewday
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2380 days agoFermentation start date
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2368 days agoSecondary
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2355 days agoDry hops date
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2352 days agoPriming
![](/uploads/qr-code/476a989fa3fd7c643b61988aa03eba4f.png)
Updated 2352 days ago
Mash and boil
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89.7 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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13Original gravity BLG
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42Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.2Final gravity BLG
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5.4 %ABV
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76.2 %Attenuation
Priming
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23.5 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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88.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 7, 2018 | SECONDARY | --- | --- | --- | ||
nie dałem 50 citry a jakieś 30 polskiego cascade'a i z 10 citry |
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