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ZACIERAPA_2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 32.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 30 min
76 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 83.3% 80 % 7
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.3% 79 % 22
Sum 6 kg

Hops

46 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 8 g 60 min 18 %
Boil Summit 10 g 30 min 18 %
Boil Centennial 10 g 30 min 8.5 %
Boil summit 10 g 15 min 18 %
Boil Cascade_pl 15 g 15 min 4.5 %
Boil Summit 10 g 5 min 18 %
Boil Centennial 15 g 5 min 8.5 %
Boil Summit 10 g 0 min 18 %
Boil Centennial 15 g 0 min 8.5 %
Boil Cascade_pl 10 g 0 min 6 %
Whirlpool Cascade_pl 10 g -3 min 14.1 %
Dry Hop Centennial 50 g 4 day(s) 8.5 %
Dry Hop Summit 50 g 4 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml ROBOT

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