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Wschodnia AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

17.7 BLG
7.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Cara-Pils/Dextrine 0.5 kg 6.7% 72 % 4
Grain Carahell 0.5 kg 6.7% 77 % 26
Grain Carabelge 0.5 kg 6.7% 80 % 30
Sum 7.5 kg

Hops

74 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 25 min 15.5 %
Boil Citra 30 g 10 min 12 %
Boil Centennial 30 g 10 min 10.5 %
Dry Hop Citra 60 g 7 day(s) 12 %
Dry Hop Centennial 60 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips 5.46 g Mash 0 min
Water Agent chlorek wapnia 3.64 g Mash 0 min
Fining Mech Irlandzki 5 g Boil 15 min

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