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  4. #4 - Wschodnia AIPA

#4 - Wschodnia AIPA
September 22, 2017

  • FINISHED
    Status
  • 2613 days ago
    Brewday
  • 2613 days ago
    Fermentation start date
  • 2585 days ago
    Secondary
  • ---
    Dry hops date
  • 2585 days ago
    Priming
Updated 2585 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2017 at 12:37 PM 76 C 13 BLG 5.4
25 l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2017 PRIMARY --- 19 C 17 C
Fermentacja bardzo burzliwa. Zapach amerykańskich chmieli.
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