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  4. #5 - Wschodnia AIPA

#5 - Wschodnia AIPA
November 6, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2550 days ago
    Secondary
  • 2550 days ago
    Dry hops date
  • 2545 days ago
    Priming
Updated 2545 days ago

Mash and boil

  • 37.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.9 %
    ABV
  • 60.3 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 330
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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