PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.4 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Brewlog is empty
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WITBIER MOCNO CYTRUSOWY II
wayra created 1268 days ago -
WITBIER MOCNO CYTRUSOWY
tkaczu created 1855 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód PILZEŃSKI Viking Malt | 3 kg 52.2% | --- % | 4 |
Grain | Słód PSZENICZNY STRZEGOM Viking Malt | 1 kg 17.4% | --- % | 4.5 |
Grain | Płatki owsiane | 0.5 kg 8.7% | 85 % | 3 |
Grain | Płatki pszeniczne | 1.25 kg 21.7% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 15 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 30 min | 4.5 % |
Aroma (end of boil) | Fuggles | 10 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew S-33 | Ale | Dry | 11 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | curacao | 15 g | Boil | 10 min |
Spice | kolendra - ugnieciona w moździerzu | 10 g | Boil | 10 min |
Flavor | skórka z cytryny | 20 g | Boil | 5 min |
Flavor | skórka z pomarańczy | 30 g | Boil | 5 min |
Spice | trawa cytrynowa | 10 g | Boil | 5 min |