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Witbier mocno cytrusowy

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód PILZEŃSKI Viking Malt 3.39 kg 52.2% 80 % 4
Grain Słód PSZENICZNY STRZEGOM Viking Malt 1.13 kg 17.4% 80 % 4.5
Grain Płatki owsiane 0.56 kg 8.6% 85 % 3
Grain Płatki pszeniczne 1.41 kg 21.7% 85 % 3
Sum 6.49 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 60 min 3.5 %
Boil Saaz (Czech Republic) 20 g 30 min 3.5 %
Aroma (end of boil) Fuggles 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 12.44 g Safbrew

Extras

Type Name Amount Use for Time
Flavor curacao 16.96 g Boil 10 min
Spice kolendra - ugnieciona w moździerzu 11.3 g Boil 10 min
Flavor skórka z cytryny 22.61 g Boil 5 min
Flavor skórka z pomarańczy 33.91 g Boil 5 min

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