PL | EN
Witbier mocno cytrusowy II
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11.9Gravity BLG
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14IBU
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4.8 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/b93f38cfdc66184b5defed706fab3528.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód PILZEŃSKI Viking Malt | 2.5 kg 50% | --- % | 4 |
Grain | Słód PSZENICZNY STRZEGOM Viking Malt | 1 kg 20% | --- % | 4.5 |
Grain | Płatki pszeniczne | 1 kg 20% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 12 g | 30 min | 10 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | Gozdawa |
Extras
Type | Name | Amount | Use for | Time |
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Spice | curacao | 15 g | Boil | 5 min |
Spice | kolendra - ugnieciona w moździerzu | 15 g | Boil | 5 min |
Spice | skórka z cytryny | 5 g | Boil | 5 min |
Spice | skórka z pomarańczy | 10 g | Boil | 5 min |
Spice | kaffir liscie | 5 g | Boil | 5 min |
Notes
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Po burzliwej odlać 5l do szklanego słoja i dodać 0,5kg miodu rozrobionego w 0,5 litra wody
Jun 22, 2022, 12:14 PM