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Witbier #9

0
  • 10.7
    Gravity BLG
  • 16
    IBU
  • 4.3 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • WitekJ
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 60 min
72 C 20 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 1.5 kg 37% 81 % 4
Grain Płatki pszeniczne 1.5 kg 37% 85 % 3
Grain Viking Przeniczny 0.8 kg 19.8% 81 % 5
Grain Płatki owsiane 0.2 kg 4.9% 85 % 3
Grain Weyermann - Acidulated Malt 0.05 kg 1.2% 80 % 6
Sum 4.05 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 5 g 60 min 11.3 %
Boil Centennial 10 g 10 min 10.5 %
Boil Sorachi Ace 10 g 10 min 10 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Aroma (end of boil) Sorachi Ace 10 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor curacao 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice trawa cytrynowa 10 g Boil 5 min

Discussion