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  4. #9 - Witbier #9

#9 - Witbier #9
May 13, 2018

  • FINISHED
    Status
  • 2421 days ago
    Brewday
  • 2421 days ago
    Fermentation start date
  • 2413 days ago
    Secondary
  • ---
    Dry hops date
  • 2404 days ago
    Priming
Updated 2404 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 4.7 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 199.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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