PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier

Witbier

0
Print

Batch size

  • 88 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 111.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 66.7 liter(s)
    Mash size
  • 89 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 11.12 kg 50% 81 % 4
Grain Płatki pszeniczne 11.12 kg 50% 85 % 3
Sum 22.24 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 85 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 600 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 40 g Boil 15 min
Spice Curacao 45 g Boil 15 min
Spice Kolendra 35 g Boil 5 min
Spice Curacao 50 g Boil 5 min

Notes

  • Przed zacieraniem słodu - kleikowanie płatków pszenicy w wodzie stosunek ziarna do wody 1:5. temp. 58 - 64 st.
    Jan 16, 2017, 9:20 PM

Discussion