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Witbier

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  • 12.1
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Paweł
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 40 min
72 C 20 min

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Fermentables

12.1 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 44.6% 81 % 4
Grain Płatki pszeniczne 2.8 kg 50% 85 % 3
Grain Płatki owsiane 0.3 kg 5.4% 85 % 3
Sum 5.6 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil English Golding 20 g 60 min 4.8 %
First Wort English Golding 5 g 30 min 4.8 %
Boil English Golding 5 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 5 min
Spice Curacao 20 g Boil 5 min

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