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Witbier

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Batch size

  • 64 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 81 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.5 liter(s)
    Mash size
  • 64.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8.09 kg 50% 81 % 4
Grain Płatki pszeniczne 8.09 kg 50% 85 % 3
Sum 16.18 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 61.83 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Witbier Ale Liquid 436.37 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Kolendra 29.08 g Boil 15 min
Spice Curacao 32.72 g Boil 15 min
Spice Kolendra 25.46 g Boil 5 min
Spice Curacao 36.37 g Boil 5 min

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