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Whisky'as Ale II

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
68 C 90 min
76 C 5 min

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Fermentables

10 BLG
4% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 41.7% 80 % 7
Grain Brown Malt (British Chocolate) 0.3 kg 8.3% 70 % 128
Grain Karmelowy Jasny 30EBC 0.5 kg 13.9% 75 % 30
Grain Casle Malting Whisky Nature (lekki) 0.3 kg 8.3% 85 % 4
Grain Carafa II 0.4 kg 11.1% 35 % 406
Grain Płatki owsiane 0.3 kg 8.3% 85 % 3
Grain Biscuit Malt 0.3 kg 8.3% 79 % 45
Sum 3.6 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

Notes

  • Carafe ekstrahować w przegotowanej wodzie o temp. 30 stopni przez około 4 godziny w temp. pokojowe w stosunku 1:5(10) i dodać do zacieru sam ekstrakt przed przerwą 78 stopni lub bezpośrednio do brzeczki
    Jun 6, 2017, 11:52 PM

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