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Raghnar Rage

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
12 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Pilzneński 1 kg 22.2% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 11.1% 75 % 30
Grain Słód jęczmienny wędzony torfem Viking Malt 0.3 kg 6.7% 85 % 4
Grain Weyermann - Carafa III 0.1 kg 2.2% 70 % 1024
Grain Płatki owsiane 0.3 kg 6.7% 85 % 3
Grain Słód Cookie Viking Malt 0.3 kg 6.7% 79 % 45
Sum 4.5 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Piekarskie - stout Ale Slant 200 ml ---

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