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Whisky'as Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
68 C 90 min
76 C 5 min

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Fermentables

9.5 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 50% 80 % 7
Grain Monachijski 0.5 kg 12.5% 80 % 16
Grain Karmelowy Jasny 30EBC 0.5 kg 12.5% 75 % 30
Grain Casle Malting Whisky Nature (lekki) 0.3 kg 7.5% 85 % 4
Grain Carafa II 0.1 kg 2.5% 70 % 812
Grain Płatki owsiane 0.3 kg 7.5% 85 % 3
Grain Biscuit Malt 0.3 kg 7.5% 79 % 45
Sum 4 kg

Hops

10 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 30 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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