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West Coast Rye APA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

11.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 44.4% 81 % 4
Grain Pale Ale Strzegom 2 kg 44.4% 80 % 6
Grain Żytni 0.5 kg 11.1% 85 % 8
Sum 4.5 kg

Hops

54 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 11.7 %
Boil Iunga 20 g 60 min 11 %
Boil Chinook 10 g 10 min 11.7 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Galaxy 60 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min

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