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West Coast IPA v3

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

14.6 BLG
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Pale Ale Strzegom 2 kg 36.4% 80 % 6
Grain Pszeniczny Strzegom 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12 %
Boil Magnum 10 g 60 min 12 %
Boil Summit 20 g 60 min 15.5 %
Boil Iunga 10 g 20 min 11 %
Whirlpool Mandarina Bavaria 20 g 0 min 10 %
Dry Hop Sorachi Ace 75 g 3 day(s) 12 %
Dry Hop Citra 35 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min

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