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Hazy Session IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 33.3% 81 % 4
Grain Pale Ale Strzegom 1.5 kg 33.3% 80 % 6
Grain Żytni 1 kg 22.2% 85 % 8
Grain Oats, Flaked 0.5 kg 11.1% 80 % 2
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Dry Hop Sabro 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent Chlorek wapnia 5 g Mash 60 min

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