PL | EN
Hazy Session IPA
0-
11.9Gravity BLG
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29IBU
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4.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.5 liter(s)Boil size
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7 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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20.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 33.3% | 81 % | 4 |
Grain | Pale Ale Strzegom | 1.5 kg 33.3% | 80 % | 6 |
Grain | Żytni | 1 kg 22.2% | 85 % | 8 |
Grain | Oats, Flaked | 0.5 kg 11.1% | 80 % | 2 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12.5 % |
Dry Hop | Sabro | 100 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 10 g | Mash | 60 min |
Water Agent | Chlorek wapnia | 5 g | Mash | 60 min |