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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.5 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
43.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 32.1% 80 % 5
Grain Strzegom Czekoladowy jasny 0.75 kg 5.6% 68 % 400
Grain Carafa III Special 0.3 kg 2.2% 70 % 1034
Grain Monachijski 2 4 kg 29.8% 80 % 16
Grain Abbey Malt Weyermann 1 kg 7.5% 75 % 45
Grain Weyermann - Chocolate Wheat 0.75 kg 5.6% 74 % 788
Sugar Milk Sugar (Lactose) 0.8 kg 6% 76.1 % 0
Grain Monachijski 0.515 kg 3.8% 80 % 16
Grain Płatki owsiane 0.5 kg 3.7% 65 % 3
Grain Żytni 0.5 kg 3.7% 85 % 8
Sum 13.415 kg

Hops

50 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 80 g 60 min 12 %

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