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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 56.8% 80 % 5
Grain Strzegom Czekoladowy jasny 0.25 kg 5.3% 68 % 400
Grain Carafa III Special 0.1 kg 2.1% 70 % 1034
Grain Monachijski 2 1 kg 21.1% 80 % 16
Grain Weyermann - Chocolate Wheat 0.25 kg 5.3% 74 % 788
Sugar Milk Sugar (Lactose) 0.45 kg 9.5% 76.1 % 0
Sum 4.75 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 12 %

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