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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 27 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.8 liter(s)
    Mash size
  • 50.5 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
76.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 34.1% 80 % 5
Grain Strzegom Czekoladowy jasny 0.75 kg 5.9% 68 % 400
Grain Carafa III Special 0.3 kg 2.4% 70 % 1034
Grain Monachijski 2 4 kg 31.7% 80 % 16
Grain Abbey Malt Weyermann 1 kg 7.9% 75 % 45
Grain Weyermann - Chocolate Wheat 0.75 kg 5.9% 74 % 788
Grain Monachijski 0.515 kg 4.1% 80 % 16
Grain Płatki owsiane 0.5 kg 4% 65 % 3
Grain Żytni 0.5 kg 4% 85 % 8
Sum 12.615 kg

Hops

41 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 40 g 40 min 8 %

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