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Tasmanian Red Ale

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • Greczek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 87.7% 80 % 5
Grain Karmelowy Czerwony 0.4 kg 7.8% 75 % 59
Grain Strzegom Karmel 300 0.2 kg 3.9% 70 % 299
Grain Barwiący 0.03 kg 0.6% 55 % 985
Sum 5.13 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8.8 %
Boil Topaz 7 g 60 min 15.5 %
Boil Topaz 15 g 10 min 15.5 %
Boil Topaz 18 g 5 min 15.5 %
Boil Topaz 15 g 2 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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