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Brewlog

#62 - Tasmanian Red Ale
September 10, 2017

FINISHED

Status
2664 days ago

Brewday
2664 days ago

Fermentation start date
2649 days ago

Secondary
---

Dry hops date
2639 days ago

Priming

Updated 2639 days ago

Mash and boil

67.5 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
12

Original gravity BLG
37

Batch IBU

Fermentation

20 liter(s)

Primary size
1.75 liter(s)

Boil loss
2.6

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

18 liter(s)

Priming size
223

Calories per 12oz
Re-fermentation

Carbonation type
2.3

Volumes of CO2
Table sugar

Priming sugar
105.3 g

Priming sugar amount
21 C

Priming beer temp

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Tasmanian Red Ale

11.9

Gravity BLG
35

IBU
11.4

SRM
All Grain

Type
Red IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
11

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.9 liter(s) / kg

Liquor-to-grist ratio
20 liter(s)

Mash size
25.1 liter(s)

Total mash volume

Steps

Temp	Time
68 C	90 min
78 C	10 min

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Fermentables

11.9 BLG

4.8% ABV

11.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4.5 kg 87.7%	80 %	5
Grain	Karmelowy Czerwony	0.4 kg 7.8%	75 %	59
Grain	Strzegom Karmel 300	0.2 kg 3.9%	70 %	299
Grain	Barwiący	0.03 kg 0.6%	55 %	985
	Sum	5.13 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	5 g	60 min	8.8 %
Boil	Topaz	7 g	60 min	15.5 %
Boil	Topaz	15 g	10 min	15.5 %
Boil	Topaz	18 g	5 min	15.5 %
Boil	Topaz	15 g	2 min	15.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	4 g	Boil	15 min

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