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Diabeł Tasmański XXX

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 85.9% 80 % 5
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 59
Grain Strzegom Karmel 300 0.25 kg 4.5% 70 % 299
Grain Barwiący 0.038 kg 0.7% 55 % 985
Sum 5.588 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15 %
Aroma (end of boil) Topaz 60 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

Notes

  • Jedno z dwóch piw warzone na 30 urodziny Kasi. Słód barwiący dodany na 10 minut przed końcem zacierania.
    May 12, 2021, 8:06 AM

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