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Summer Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 50 min
75 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 2.5 kg 41.7% 81 % 3
Grain Strzegom Wiedeński 1.5 kg 25% 79 % 10
Grain Strzegom Wiedeński 0.5 kg 8.3% 79 % 10
Grain Słód pszeniczny Bestmalz 1 kg 16.7% 82 % 5
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 5 g 60 min 16.5 %
Boil Motueka NZ 30 g 15 min 8 %
Boil Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Enigma (AUS) 10 g 1 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 350 g Mash 0 min
Other kwas l-askorbinowy (witamina C) 10 g Bottling ---

Notes

  • Drożdże zadać w temp 15 *C
    7 dni burzliwej w temp. 18 *C
    8 dni cichej w tym 3 dni cold crush w temp. 0*C z zelatyną
    Dec 16, 2018, 8:56 PM

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