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  4. #11 - Summer Ale

#11 - Summer Ale
September 22, 2019

  • FINISHED
    Status
  • 1880 days ago
    Brewday
  • 1880 days ago
    Fermentation start date
  • 1861 days ago
    Secondary
  • ---
    Dry hops date
  • 1846 days ago
    Priming
Updated 1846 days ago

Mash and boil

  • 91 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2019 at 7:15 PM 63 C --- 5.44
ph zacieru 5,44
2 September 22, 2019 at 7:15 PM 63 C 14.5 BLG ---
po 30 minutach zacierania
3 September 22, 2019 at 7:15 PM 73 C 16 BLG ---
po 45 minutach zacierania
4 September 22, 2019 at 7:15 PM 73 C 18 BLG ---
po 60 minutach zacierania
5 September 22, 2019 at 7:15 PM 75 C 19 BLG ---
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