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#1 - Summer Ale
December 2, 2018

  • FINISHED
    Status
  • 2174 days ago
    Brewday
  • 2174 days ago
    Fermentation start date
  • 2168 days ago
    Secondary
  • ---
    Dry hops date
  • 2160 days ago
    Priming
Updated 1973 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2018 at 8:59 PM --- --- ---
wszystko zgodnie z przepisem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2018 PRIMARY 12 BLG 17 C 17 C
fermentacja ruszyła 3/12/2018 niska piana
December 3, 2018 PRIMARY --- 19 C 17 C
December 7, 2018 PRIMARY --- 20 C 20 C
burzliwa zanika podniosłem temp. nastawu
December 8, 2018 SECONDARY 4 BLG 20 C 20 C
mocna goryczka i silne zmętnienie.
December 12, 2018 SECONDARY 4 BLG 20 C 20 C
blg nie spada a goryczka słabnie, ładny chmielowy aromat silne zmętnienie
December 13, 2018 SECONDARY 4 BLG 10 C ---
mętność się utrzymuje
dodana żelatyna i rozpoczęty cold crush trzy dni przed rozlewem.
December 14, 2018 SECONDARY 4 BLG 1 C ---
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