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Saison

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.84 kg 55.8% 80 % 4
Grain Strzegom Wiedeński 0.55 kg 16.7% 79 % 10
Grain Pszeniczny 0.49 kg 14.8% 85 % 4
Grain Carahell 0.14 kg 4.2% 77 % 26
Grain Caraaroma 0.22 kg 6.7% 78 % 400
Grain Weyermann - Acidulated Malt 0.06 kg 1.8% 80 % 6
Sum 3.3 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12.27 g 50 min 10 %
Boil Saaz (Czech Republic) 6.75 g 5 min 4.5 %
Boil Lublin (Lubelski) 6.75 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 12.27 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka Curacao 13.5 g Boil 15 min
Flavor Cukier kandyzowany jasny 306.82 g Boil 10 min

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