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Brewlog

#43 - Saison
October 30, 2021

FINISHED

Status
1153 days ago

Brewday
1153 days ago

Fermentation start date
1143 days ago

Secondary
---

Dry hops date
1135 days ago

Priming

Updated 1135 days ago

Mash and boil

98.5 %

Actual mash efficiency
11.1

Pre-boil gravity BLG
13.9

Original gravity BLG
19

Batch IBU

Fermentation

11.5 liter(s)

Primary size
3 liter(s)

Boil loss
2

Post-primary gravity BLG
2

Final gravity BLG
6.5 %

ABV
86.2 %

Attenuation

Priming

11.5 liter(s)

Priming size
255

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
46.1 g

Priming sugar amount
10 C

Priming beer temp

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Saison

11.9

Gravity BLG
22

IBU
12.3

SRM
All Grain

Type
Saison

Style

Print

Batch size

13.5 liter(s)

Expected quantity of finished beer
65 min

Boil time
15 %/h

Evaporation rate
18.8 liter(s)

Boil size
15 %

Boil loss
10.2

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
11.6 liter(s)

Mash size
14.9 liter(s)

Total mash volume

Steps

Temp	Time
64 C	60 min
72 C	15 min
77 C	5 min

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Fermentables

11.9 BLG

4.8% ABV

12.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	1.84 kg 55.8%	80 %	4
Grain	Strzegom Wiedeński	0.55 kg 16.7%	79 %	10
Grain	Pszeniczny	0.49 kg 14.8%	85 %	4
Grain	Carahell	0.14 kg 4.2%	77 %	26
Grain	Caraaroma	0.22 kg 6.7%	78 %	400
Grain	Weyermann - Acidulated Malt	0.06 kg 1.8%	80 %	6
	Sum	3.3 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Marynka	12.27 g	50 min	10 %
Boil	Saaz (Czech Republic)	6.75 g	5 min	4.5 %
Boil	Lublin (Lubelski)	6.75 g	20 min	4 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safbrew BE-256	Ale	Dry	12.27 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	Skórka Curacao	13.5 g	Boil	15 min
Flavor	Cukier kandyzowany jasny	306.82 g	Boil	10 min

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