PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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14.1 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
77 C | 5 min |
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Brewlog is empty
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SAISON
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 55.8% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.45 kg 16.7% | 79 % | 10 |
Grain | Pszeniczny | 0.4 kg 14.9% | 85 % | 4 |
Grain | Carahell | 0.11 kg 4.1% | 77 % | 26 |
Grain | Caraaroma | 0.18 kg 6.7% | 78 % | 400 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.9% | 80 % | 6 |
Sum | 2.69 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 50 min | 10 % |
Boil | Saaz (Czech Republic) | 5.5 g | 5 min | 4.5 % |
Boil | Lublin (Lubelski) | 5.5 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Belle Saison | Ale | Dry | 10 g | Danstar |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka Curacao | 11 g | Boil | 15 min |
Spice | Glukoza | 165 g | Boil | 5 min |
Notes
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W 60 minucie gotowania dodajemy 300g glukozy
Jan 27, 2021, 11:52 AM -
Fermentacja:
Saison lubi wysokie temperatury, spokojnie można go fermentować nawet w temperaturze powyżej 25°C.
Dla medalowego saisona:
– fermentacja burzliwa 14 dni w temp około 22°C
– fermentacja cicha 19 dni w temp około 22°C
Refermentacja z użyciem 160g glukozy (na 20l piwa).
Jan 27, 2021, 11:52 AM