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R wheat ipa 2023

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume
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Fermentables

13.1 BLG
5.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.65 kg 42.9% 70 % 4
Grain Viking Wheat Malt 1.65 kg 42.9% 70 % 5
Grain Płatki owsiane 0.35 kg 9.1% 55 % 3
Grain Weyermann - Carapils 0.2 kg 5.2% 65 % 4
Sum 3.85 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Cashmere 10 g 22 min 7 %
Boil sultana 10 g 22 min 13.3 %
Boil Cashmere 10 g 12 min 7 %
Boil sultana 10 g 12 min 13.3 %
Boil Cascade 10 g 12 min 6.7 %
Aroma (end of boil) Cashmere 12 g 1 min 7 %
Aroma (end of boil) sultana 12 g 1 min 13.3 %
Dry Hop Cashmere 14 g 5 day(s) 7 %
Dry Hop sultana 14 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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