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R wheat ipa 2024

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2 kg 47.1% 72 % 4
Grain Viking Wheat Malt 2 kg 47.1% 72 % 5
Grain Płatki owsiane 0.25 kg 5.9% 60 % 3
Sum 4.25 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat r 3 g 60 min 12 %
Boil Lemon drop 12 g 22 min 6 %
Boil Chinook 10 g 22 min 13.3 %
Boil Lemon drop 12 g 12 min 6 %
Boil Chinook 10 g 12 min 13.3 %
Boil Cascade PL 10 g 12 min 7.2 %
Aroma (end of boil) Lemon drop 12 g 1 min 6 %
Aroma (end of boil) Chinook 12 g 1 min 13.3 %
Dry Hop Chinook 14 g 5 day(s) 13.3 %
Dry Hop Lemon drop 14 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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