PL | EN
Pszeniczne by Bacherek Home Br...
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11.7Gravity BLG
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15IBU
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4.7 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/71fc0063ea9d4e290741a129e80c5bc0.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
50 C | 10 min |
64 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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PSZENICZNE WER.2 BY BACHEREK HOME BREWE...
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 50% | 85 % | 4 |
Grain | Weyermann - Bohemian Pilsner Malt | 2.2 kg 44% | 81 % | 4 |
Grain | Melanoiden Malt | 0.2 kg 4% | 80 % | 39 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 2% | 80 % | 6 |
Sum | 5 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 60 g | 60 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | łuska orkiszowa | 100 g | Mash | 1 min |