PL | EN
Pszeniczne wer.2 by Bacherek...
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13.1Gravity BLG
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8IBU
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5.3 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/88e45eec5dfc4a9eb2e1e504be962bb1.png)
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.8 liter(s)Total mash volume
Steps
Temp | Time |
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44 C | 15 min |
50 C | 10 min |
62 C | 45 min |
72 C | 15 min |
78 C | 1 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.5 kg 45.9% | 85 % | 4 |
Grain | Pszenica niesłodowana | 0.5 kg 9.2% | 75 % | 3 |
Grain | Weyermann - Bohemian Pilsner Malt | 2 kg 36.7% | 81 % | 4 |
Grain | Melanoiden Malt | 0.2 kg 3.7% | 80 % | 39 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 4.6% | 80 % | 6 |
Sum | 5.45 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 33 g | 60 min | 2.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM41 Gwoździe i Banany | Wheat | Slant | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | łuska | 100 g | Mash | 1 min |
Spice | kolendra | 8 g | Boil | 10 min |